Introduction
Kuah bakso is a popular soup in Indonesia that is usually served with meatballs, noodles, and vegetables. It's a comforting and filling meal that's perfect for any occasion. In this article, we will be sharing a recipe for kuah bakso that can serve up to 100 people. This recipe is perfect for large gatherings or events, and it's easy to make.
Ingredients
To make kuah bakso for 100 people, you will need the following ingredients:
- 10kg beef bones
- 10kg chicken bones
- 10kg beef brisket
- 5kg carrots, peeled and sliced
- 5kg celery, chopped
- 5kg onions, chopped
- 2kg garlic, chopped
- 2kg ginger, sliced
- 500g salt
- 500g sugar
- 2 tablespoons black pepper
- 5L cooking oil
- 100L water
Instructions
1. Preheat your oven to 200°C.
2. Place the beef bones and chicken bones on a roasting tray and roast in the oven for 30 minutes until browned.
3. In a large pot, heat the cooking oil over medium heat.
4. Add the onions, garlic, and ginger and sauté until fragrant.
5. Add the roasted bones, beef brisket, carrots, celery, salt, sugar, and black pepper to the pot.
6. Pour in the water and bring to a boil.
7. Reduce the heat to low and let the soup simmer for at least 6 hours, stirring occasionally.
8. Once the soup is done, strain the liquid into a clean pot.
9. Season with more salt and black pepper to taste.
10. Serve the soup with cooked meatballs, noodles, and vegetables.
Nutrition
This recipe serves 100 people, so the nutrition information will vary depending on the serving size. However, here is the approximate nutrition information for one serving of kuah bakso (soup only):
- Calories: 100
- Protein: 8g
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 100mg
Conclusion
Kuah bakso is a delicious and comforting soup that's perfect for large gatherings or events. This recipe is easy to make and can serve up to 100 people. With the right ingredients and steps, you can make a flavorful and nutritious soup that everyone will enjoy. So, why not try making this recipe for your next big event?
